- Italian made – with Refractory stone conveyor – creates Stone baked pizza – cook directly on the stone belt.
- Digital controls allows  temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function
- Oven temperature  50 –  450ºC
- Output per hour – 510 x 8″, Â 306 x 10″, Â 238 x 12″, 136 x 14″, Â 81 x 18″ or 65 x 20″
- Belt width is 31″/790mm
- Variable speed belt
- Oven size – 1140w x 850d x 110mm
- Ovens cannot be stacked
- Easy to use electronic digital controls – fitted with Stand By mode – reducing energy consumption by 50%
- Removable crumb trays allows easy cleaning
- On site warranty – 2 years parts 1 year labour
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