- “Best flow system” – Impinger type forced air flow system gives even and fast cooking results – can cook pizza,
- Pizza Output per hour – 100 x 13″ pizzas or 38 x 18″ pizzas
- Wire Belt – width is 25″/650mm – Oven chamber size is 1160 x 650 x 80hmm (5 x 13″/330mm pizzas can be in the oven chamber)
- Maximum oven temperature 320ºC
- Adaptive power technology (PID control)Â – Power is automatically adjusted to match quantity of products passing thru so maintaining correct oven temperature
- Programmable controls – upto 20 recipes can be stored
- Oven can be set to switch on automatically ready for operation
- Electronic belt control which will automatically adjust if a heavy item is loaded into the oven
- Rapid belt release with safety system – prevents motor being damaged if an item get jammed and allows easy cleaning and maintenance of the belt
- Dual temperature control – Top & Bottom oven sensors monitor the oven baking temperature depending on product load and adjust accordingly
- Top and bottom oven temperature can be adjusted independently upto a maximum of 20ºC
- Cool around technology –Â Â Cool air is pumped around the oven cavity keeping the external oven temperature “cool to touch”
- Reversible belt –Â Â direction of the conveyor can be reversed on site
- Energy saving control can be set on standby
- WIFI Enabled – allows off site menu programming & diagnostics for service engineers
- Options – a range of cooking trays can be supplied to suit your needs – baking trays, grilling trays, skewer trays
- Stackable – Can be stacked 3 high – please ring office for prices
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