- Capacity – 4 x 1/1gn at 90mm centres
- Supplied with 4 wire chromed shelves – 325 x 525 – shelf gap is 90mm
- Heating – Convected heat with top and bottom heating elements gives fast heat up time and recovery
- Grill mode – the top heating element can be controlled independently allowing grilling only
- Temperature range – Thermostatically controlled Temperature range 50 – 250’C
- Cook & Hold – allows unlimited time of keeping food warm once cooked – ideal for roasting and regeneration of ready meals etc
- Timers – Fitted with 2 timers – one for Baking (60 minute with alarm) the other for Roasting (180 minutes with alarm)
- Interior of oven has radiused corners and removable oven racks for easy cleaning.
- Construction – Black enamelled oven interior with 430 stainless steel exterior
- Fitted with interior oven light
- Bakerlite door handle – cool to touch
- Supplied with 4 nylon height adjustable fitted
- 12 months parts & labour warranty
CHEFSRANGE RBCO6A 4 RACK ELECTRIC CONVECTION OVEN WITH COOK & HOLD
£955.00
This Chefsrange RBCO6A is a high capacity Convection oven that can be used on a 13amp supply, ideal for Snack Bars, Pubs, Care homes etc. This oven has a “Cook & Hold” function allowing you to hold cooked products for upto 2 hours – ideal for regneration of pre cooked meals
Brand |
CHEFSRANGE |
---|
SKU:
RLT01-2-1-1
Categories: Convection Ovens & Regeneration ovens, Ovens Equipments, Regeneration and Low Temperature Ovens
Tags: CATERING, Regeneration and Low Temperature Ovens
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