- Heavy duty – Bakery convection oven
- Capacity – 5 x 400 x 600mm bakery trays at 80mm centres
- Humidity – Variable humidity setting, controlling the amount of water injected into the oven chamber in each phase of cooking
- Controls – Fitted with Programmable digital controls with 12 phases of cooking cycles – Touchscreen version as an option
- Easy clean – Inner door panel opens and internal oven has easy clen stainless steel mirror finish
- Automatic inbuilt wash system option – no manual cleaning of oven, wash cycle can take between 35 to 87 minutes depending on cycle chosen and it uses a non hazardous biodegradable liquid detergent. Low water consumption 9 to 18 litres depending on cycle chosen
- Automatic door opening – at the end of the cooking cycle the door automatically opens preventing continous cooking.
- Soft close – automatic self closing of the door
- Fan reverser – the cooking fan constantly changes direction for even cooking results
- LEDÂ lighting gives bright product illumination with reduced energy consumption
- Oven networking via Fillalnet – allows online programming and service diagnosis
- Integrated extraction canopy with steam condenser can be fitted as an option
- Triple pane smoked finish glass door gives an appealing finish with large visual product viewing and reduces heat loss
- Pass thru option or with glass panel on customer side – prices on request
- Brushed Stainless steel finish as standard with optional Black finish
- Can be stacked 2 high – please look in “Downloads” for List pricesÂ
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