- Holds 20 x 1/1gn containers at 70mm shelf centres or 16 x 600 x 400mm bakery tray with bakery rack option
- 7″ Touchscreen programmable controls-Â with 120 preloaded recipes. Programs available with 9 phases of cooking + pre-heat
- One touch Favourite Menu –Â 9 recipes can be stored in a dedicated favourite folder for quick access
- Modes of cooking – Grill, Roast, braise, au gratin, smoke, bread and pastry cooking, oven fry. Temperature range 50 – 300ºC
- Supersteam – Steam quality control system – 2 levels of steam generation
- Programmable controls – 99 menus can be stored – with upto 9 phases of cooking in each programme.
- Automatic “Liquid detergent Closed wash system” –Â Â uses upto 50% less water than a standard open wash system, with a choice of 4 wash cycles
- Energy saving lights – LED lighting gives bright interior lighting with reduced energy consumption
- Premix burner – fitted with the latest generation high efficiency gas burner, based on a gas/air premix – this reduces gas consumption by 40% and oven heat up time by 50%.
- 6Â speed cooking fan fitted with automatic fan reverser – gives even cooking results – no need to turn pan around!
- Supplied with core cooking probe as standard with “Delta T” cooking mode
- Fitted with retractable wash shower
- Supplied with 1 trolley and oven rack
- Fitted with a USB port – this allows menus to be uploaded into the oven from a USB stick, it also allows quick loading of updated software.
- Interior of oven has radiused corners and removable oven racks for easy cleaning.
- Right hand hinged door – left hand hinged door option
- All stainless steel construction
- For Banquet systems please see below
- Oven is set for Nat Gas as standard but can be factory converted to LPG
- Oven is supplied with 1 x 5ltr tub of liquid detergent
- Water treatment system must be fitted if it does not conform to manufacturers specification – see downloads “Water info”
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