- Capacity – Holds 10 x 1/1gn containers at 30mm shelf centres
- 7″ Touchscreen programmable controls – with Intuitive control functions
- Recipe book – 120 Pre-set and customizable menus are already loaded in the software with upto 9 phases of cooking+ pre-heat in each recipe
- Internal boiler – allows low temperature steaming/proving and boosts steam production with quicker recovery
- Mode of cooking – Steam only, Hot air only, Hot air with variable steam, Regeneration,
- Meteo System – automatic control of the cooking chamber humidity
- Steam Tuner System – Allows you to adjust the Dryness or Wetness of the steam depending on product being cooked
- Automatic Inbuilt wash system with detergent and rinse aid – liquid or tablet washing system – with a choice of 4 timed cycles – Soft (55mins) Normal (70mins) Hard (105mins) Rinse (5.30mins)
- Enclosed type wash system –Â Re-circulates water, greatly reducing water consumption on each wash cycle
- Water & Detergent consumption on wash cycle – Soft (22 Ltrs + 60cc of detergent) Normal (23 ltr + 120cc of detergent), Hard (29 ltr + 210cc of detergent. of detergent) – no rinse liquid is required.
- Multi level cooking – each of the shelves can be set with their own timer, this allows different product types to be cooked at the same time – eg breakfast menu
- 6 speed cooking fan fitted with automatic fan reverser – gives even cooking results – no need to turn pan around!
- “Delta T” cooking mode – with core probe supplied – allows slow cooking of meat joints reducing shrinkage and increasing yield
- Recessed encoder knob – prevents accidental damage
- Fitted with adjustable humidity controls – ideal for baking
- Fitted with timer 0 – 120 minutes or continuous setting
- Thermostatically controlled Temperature range 50 – 270’C (300ºC on Hot air mode)
- Fitted with a USB port – this allows menus to be uploaded into the oven from a USB stick, it also allows quick loading of updated software.
- Hidden Core probe and USB ports keeps them free of possible damage.
- Twin LED lighting – fitted to both sides of the door, gives bright oven illumination and reduces energy use.
- Water saving – the steam quench system can be switched off if sited under an extraction canopy. This does not effect cooking results but can dramatically save on water useage.
- Interior of oven has radiused corners and removable oven racks for easy cleaning.
- All stainless steel construction
- Stacking option – Can be stacked 2 high with another 6 rack oven or 10 rack oven
- Can be supplied Left or Right hand hinged, right hand is standard supply
- Oven is supplied with 1 x 5ltr tub of liquid detergent and 1 tub of rinseaid and 1 box of tablets (120)
- Water treatment system must be fitted if it does not conform to manufacturers specification – see downloads “Water info”
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