- “Pass Thru” Oven –Â allows raw and cooked product to be kept apart for highest hygiene standards
- External fat collection tray – prevents grease going into drains and fat “burning” inside the oven – fitted with a drain off valve for easy emptying
- Holds 10 x 1/1gn containers at 75mm shelf centres
- Capacity – 24 x 1.2kg birds (48 per hour production)
- Steamtuner system  (Dry or Wet steam) – allows you to adjust the quality and quantity of steam according to density of product being cooked, ideal for dense products like Carrots and Potatoes
- Meteo humidity system – the humidity is constantly monitored and will only add more water if required, this can save upto 30% on water consumption
- Touchscreen programmable controls – 100 preset recipes with the ability to store 200 recipes – with upto 9 phases of cooking in each programme.
- Inbuilt wash system – inbuilt automatic washing system, choice of tablet wash or liquid wash – choice of 4 timed cycles – Soft (1hr), Normal (1.3hr), Intense (1.5hr), Hard (2.3hr), – Water consumption Soft (12 ltrs+ 0.2ltr of detergent), Normal (21 ltr + 0.3 ltr of detergent), Intense (25 ltr + 0.4 ltr of detergent), Hard (28 ltr + 0.45 ltr of detergent)
- Multi level cooking – each of the shelves can be set with their own timer, this allows different product types to be cooked at the same time – eg breakfast menu
- 6Â speed cooking fan fitted with automatic fan reverser – gives even cooking results – no need to turn pan around!
- Supplied with core cooking probe as standard with “Delta T” cooking mode
- Fitted with retractable wash shower
- Fitted with a USB port – this allows menus to be uploaded into the oven from a USB stick, it also allows quick loading of updated software.
- Interior of oven has radiused corners and removable oven racks for easy cleaning.
- Fitted with adjustable humidity controls – ideal for baking
- Fitted with timer 0 – 120 minutes or continuous setting
- Thermostatically controlled Temperature range 50 – 300’C
- All stainless steel construction
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