- Italian made – with Refractory stone conveyor – creates Stone baked pizza, focaccia, bruschetta, wraps – cook directly on the stone belt.
- Digital controls allows  temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function.
- Static incoloy heating elements – top and bottom each individually controlled
- Oven temperature  50 –  450ºC
- Oven cooking chamber size is made to customer requirement
- Belt width – to customer spec
- Variable speed belt
- Easy to use electronic digital controls – fitted with Stand By mode – reducing energy consumption by 50%
- Can be fitted with motorised brush for cleaning the stone conveyor
- Can be fitted with pneumatic belt tensioner
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