- Capacity – 700 litres nett, upto 70kg product load
- 7″ Touch screen controls – Easy to use Touch screen controls with 20 preset programmable menus to suit your recipes with multi phase programming (upto 20 phases per recipe)
- Chemical free Bio system – reduces unwanted bacteria and reduces smells
- Temperature range 0/+25ºC
- Climate class 5 refrigeration system
- Programmable Humidity control & Heating –Â automatic humidity probe for humidity measurement and setting, with automatic humidity generator
- Airflow – patented ventilation system prevents product being in direct airflow, product does not need to be moved about
- Adjustable fan speed with automatic air change
- LED lighting – no heat generated which may effect the fridge temperature, lower running costs
- Double glazed doors and 75mm thick insulation reduces running costs and maintains temperature inside
- HACCP data trace system
- Supplied with 4 pairs of tray slide runners and 4 wooden boards for cheese storage as standard, but boards can be changed for 4 x salami hanging racks on request
- Constructed using food grade 304 stainless steel to exterior and interior
- Optional Oxygenklima – runs measured and scheduled oxygenenations of the product to prevent bacterial growth
- Accessories – Extra tray runners, Hanging rails, wooden boards for cheese storage,
- A water softener needs to be fitted to prevent limescale build up
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