- See Thru – Glass rear panel on customer side with 2 hinged doors on operators
- Black Finish – Finished in black to exterior surfaces with 304 s/steel interior
- Meat maturing 4-8 weeks with slow or fast aging,
- Capacity – 50 to 120kg product load
- 7″ Touch screen controls – Easy to use Touch screen controls with 6 preset menus, programmable to suit your recipes with upto 8 phases in each program
- Chemical free Bio system – reduces unwanted bacteria and reduces smells
- Temperature range -2/+5ºC with management of  ph values
- Climate Class 5 operation
- Humidity – automatic humidity probe for humidity measurement and chamber setting – for Aging older cattle 4 years plus, a separate water generator (water supply needed) can be retro fitted adding more humidity into the chamber helping reduce shrinkage – Ideal for Wagu & Kobe where generally the cattle are more mature at slaughter age.
- Oxygenklima – runs measured and scheduled oxygenenations of the meat which kills micro-organisms, mould and keeps the meats natural colour
- Sanitation – the Oxygenklima can be sheduled to sanitise and de-oderarize the chamber at the end of each process
- Airflow – patented ventilation system prevents product being in direct airflow, product does not need to be moved about
- LED lighting – no heat generated which may effect the fridge temperature, lower running costs
- Double glazed doors and 75mm thick insulation reduces running costs and maintains temperature inside
- HACCP data trace system
- Climate class 5 refrigeration system – using R290 refrigerant
- Low maintenance – Self cleaning wire condenser no maintenance needed
- Energy saving – Automatic on demand hot gas defrost with self re-evaporation
- Supplied with 2 stainless steel shelves and 4 height adjustable legs
- Accessories – Extra trayslides and shelves, Hanging rails and External PH tester probe,
Reviews
There are no reviews yet.