- Capacity – 3 trays 1/1gn 65mm deep
- Cook on demand – due to fast cooking times food can be cooked when ordered which helps to reduces food waste
- Energy saving – 16kw power but with high output – upto 560 portions of veg/hour – 150 grams in weight
- Controls – Programmable controls and Manual use – upto 99 programs can be stored with 3 phases of cooking in each program
- LED Displays – shows Temperature, Time and pressure
- Precise entering of Temperature from 50 – 119ºC
- Low temperature from 50 – 97ºC at zero pressure makes it ideal for cooking delicate products such as fish etc
- Pressure cooking upto 1 bar from 97 – 119ºC
- AQAÂ – automatic quantity adjustment for automatic setting of the cooking time to the quantity of food
- Integrated heat recovery –Â by using exhaust and condensate
- Core temperature sensor for perfect cooking results – ideal for Sous-Vide
- Pre-selection of time – upto 24 hours in advance allows automatic switching on/off and overnight cooking
- Integrated water softener – with automatic water hardness adjustment preserves the durability of the pressure steamer
- Double walled heavy duty door with secure door lock
- Supplied with Air vent funnel and Condensate drainage hose
- Can be supplied with optional stand, pressure reducer with gauge.
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