- Capacity – 3 trays 1/1gn 65mm deep
- Easy to use – Touchscreen Programmable controls – 200 preset recipes already loaded which can be personalized for your needs, with upto 8 phases of cooking in each recipe
- Favourites – Allows user to easily select regular recipes from a a dedicated folder
- AQAÂ – automatic quantity adjustment – automatically adjusts the time of cooking depending on the weight of product loaded – saves on both energy, water consumption and time.
- Special Cooking functions – Delta T cooking, Cook and Hold, Overnight slow cooking
- Cook on demand – due to fast cooking times food can be cooked when ordered which helps to reduces food waste
- Timed cooking – Steamer can be set to automatically switch on upto 24 hours in advance
- Energy saving – 16kw power but with high output – upto 560 portions of veg/hour – 150 grams in weight
- Heat recovery system – Exhaust steam pre-heats in coming water helping to reduce energy costs
- Precise entering of Temperature from 50 – 119ºC
- Low temperature from 50 – 97ºC at zero pressure makes it ideal for cooking delicate products such as fish etc
- Pressure cooking upto 1 bar – in increments of .25 bar every 5º from 100 to 120ºC
- Core temperature sensor for perfect cooking results – ideal for Sous Vide
- Pre-selection of time – upto 24 hours in advance allows automatic switching on/off and overnight cooking
- Integrated water softener – with audible alarm for when it needs re-generating
- Double walled heavy duty door with secure door lock
- Automatic rinse programme – a 6 minute rinse programme can be run helping to keep the interior clean and fresh
- Supplied with Air vent funnel and Condensate drainage hose
- Can be supplied with optional stand, pressure reducer with gauge.
- Options – Can be stacked on top of a Palux Slimline 6 rack combi or Blast Chiller/freezer see images – please ring for quote.
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