- Capacity – Holds 1 x 600 x 400mm Bakery tray
- Steam – The oven is supplied with steam generation via controls on touchpad
- Controls – Electronic Touchpad programmable controls with 50 recipe settings
- Temperature range – Thermostatically controlled Temperature range 30 – 350’C
- Heating system – Static, with individually controlled top & bottom heating elements
- Pre heating temperature 130’C
- Construction – 430 stainless steel oven interior
- IPX3 Rated
- Unit is fitted with drop down hinged door with vented double pane glass door – cool to touch
- Can be stacked 2 high
- Options;Â Proofer base cabinet, Proofer/Holding base cabinet, open stand with tray runners.
- A water softener must be fitted in hard water areas
Reviews
There are no reviews yet.