- Italian made – with Refractory stone conveyor – creates Stone baked pizza – cook directly on the stone belt.
- Digital controls allows  temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function.
- Static incoloy heating elements – top and bottom each individually controlled
- Oven temperature  50 –  450ºC
- Output per hour – 510 x 8″, Â 306 x 10″, Â 238 x 12″, 136 x 14″, Â 81 x 18″ or 65 x 20″
- Belt width is 790mm (31″)
- Variable speed belt
- Oven size 1500w x 870d x 110mmh
- Can be stacked 2 or 3 high – prices on request
- Easy to use electronic digital controls – fitted with Stand By mode – reducing energy consumption by 50%
- Removable crumb trays allows easy cleaning
- On site warranty – 2 years parts 1 year labour
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