- Hybrid design – can be used with gas only, gas and wood combined or wood only
- Style – choice of 2 dome styles to choose from – Basic painted Dome or Dome with Mosaic finish – Look in downloads for finish options
- Rotating Refractory stone floor – gives consistent cooking results creating genuine Italian style pizzas
- Quick & easy – Rotating floor makes Loading and unloading quick and easy increasing oven output
- Electronic touchscreen controls – allows you to set speed and direction of the rotating floor, set temperature and time and 3 programmble settings can be selected
- Fitted with 2 independently controlled gas burners – one to oven interior and below oven floor, this gives faster heat up times and even temperature inside the oven chamber for consistent cooking results
- Choice of 4 diameters for rotating floor – 1000, 1100, 1300, or 1500mm
- Pizza capacity –Â (300mm dia) – 6, 7, 10, 14, or 16
- Output per hour – 100, 120, 170, or 240
- A metal guard seperates wood and gas burning areas
- Improved wood consumption –Â an external metal drawer collects ashes and debris falling from the cooking chamber allowing better combustion
- If using wood please consult your local Environmental office for any restrictions that may apply – a different extraction system maybe needed
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