- Oil Capacity – 22 litres – fry tank size 340w x 420d x 585h
- Output fries per hour –Â 30kg chilled or 27kg frozen
- Inbuilt filtration system – Increases oil life upto 50%, it is easy to use and can pump round warm oil without the operator being in contact with the oil – reducing risk of burns
- Oil handling – the waste oil can be pumped out directly into a waste storage container whilst fresh oil can be pumped directly from an oil drum without the
- Controls – 7″ Touchscreen picture led programmable controls featuring Cooking and temperature programming, Countdown Timers, alarms for Shake & Hold time.
- Melt cycle – Fryer has a oil/fat melt cycle this gently raises the temperature of the oil/fat on initial warm up preventing oil from being burnt
- Oil Care – Controls allow you to set the amount frying hours before oil needs changing, this guarantees product quality
- Temperature range 50 – 190ºC
- Flush control panel allows easy cleaning
- External burners  – burners are outside the frying tank allowing easy access for cleaning
- Precise temperature control – High accuracy controls gives precise temperature +/- 1ºC
- Large front recess to prevent spillages caused by overflow of oil and foam
- Large cold zone increases oil life as debris is not in the heat zone so not tainting the oil
- Safety – the fryer is fitted with a high temperature shut off stat
- Construction – 304 Worktop and stainless steel fry tank which is deep drawn with no welds and with radiused corners
- Supplied with 2 baskets, Lid and crumb tray as standard
- Options – on request it can be supplied with a timed automatic basket lift.
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